Menu

Menu

Sungolds with Zucchini and Basil
$19
Cucumbers with Anchovy Vinaigrette
$18
Scallop Skewer with Lardo
$25
Bluefin Tuna with Tomato and Olive
$23
Beef Tartare with Horseradish
$26
Foie Gras Terrine with Walnuts and Honey Vinegar
$28

Red Shrimp with Olive Oil and Garlic
$27
Manila Clams with Butter Beans and Vin Jaune
$34
Tomato Mille-Feuille with Moses Sleeper
$37
Chicken Liver Agnolotti
$29

Monkfish with Corn and Summer Squash
$37
Half Chicken with Lovage and Pickled Peppers
$45
Pork Chop with Smoked Onion Jus
$47
Wagyu Bavette with Béarnaise and Jimmy Nardellos
$65
Dover Sole with Chartreuse and Lemon
$88
Bone-In Ribeye with Tomato Butter
Market Price

Bamboo
$19
Lemon Drop
$19
Budweiser
$7
Oxbow Farmhouse Ale
$9
West Kill ‘earn Your Keep’ Pale Ale
$14
Villbrygg ‘Eng 02’
$17
Mocktail
$16
Athletic ‘Upside Dawn’ NA Golden
$8

Ramon Jané ‘tinc Set’ Rosé, Catalunya, Spain 2024
$19
Stéphane Coquillette ‘Inflorescence’ Brut, Champagne, France NV
$32

Populis, Sauvignon Blanc, Mendocino County, California, USA 2025
$14
Luca Bambara ‘Bambara Da Casa’ Catarratto, Sicily, Italy 2025
$17
Vollenweider, Riesling Trocken, Mosel, Germany 2025
$19
Skouras ‘salto’ Moscofilero, Peloponnese, Greece 2024
$20
Boisson ‘Les Cailloux’ Rully, Burgundy, France 2022
$29

Lomas De Llahuen ‘Desorden De Tintos’ Itata Valley, Chile 2024
$14
Elodie Jaume ‘Coudoulet’ Côtes-Du-Rhône, France 2024
$19
Günther Steinmetz, Pinot Noir, Mosel, Germany 2023
$21
Marco Tinessa, Aglianico, Campania, Italy 2024
$27

Domaine Du Pélican, Savagnin Ouillé, Arbois, Jura, France 2023
$37
Nervi-Conterno, Gattinara, Piedmont, Italy 2022
$45

Hachinohe Shuzo ‘Mutsu Hassen Pink Label’ Ginjo, Aomori, Japan
$21
Terada Honke ‘Katori 90’ Junmai, Chiba, Japan
$23

Manuel Aragón ‘Fino Granero’ Jerez De La Frontera, Spain
$17
El Maestro Sierra, Fino, Jerez De La Frontera, Spain
$18
El Maestro Sierra, ‘15 Años’ Oloroso, Jerez De La Frontera, Spain
$19